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DIA de Los MUERTOS DIA de Los MUERTOS

Guacamole
Made fresh daily, with chips and our salsa.
$6.75

Ceviche de Mar
Seafood marinated in lime and spices with chips.
$7.95

Chicharrones de Calmares
 Fried calamari with sweet peppers,
onion, and green olives with cumin mayo.
$7.95

Totopos Loco
Our version of nachos.  Served with
three different Mexican cheeses,
chorizo, jalapeno peppers, lettuce,
tomato, and black beans.
Full Order:  $8.95
Half Order:  $6.95

Queso Fundido

A Mexican cheese fondue

 topped with roasted poblano peppers and mushrooms,

or chorizo. Served with corn tortillas

$6.75

Quesadilla de Champinones
Flour tortilla filled with mushrooms
 and roasted poblano, garnished
with guacamole, crema verde, and tomato
$6.95

With Chicken:  $7.95

Tlacoyo Zapotec
Organic blue cornmeal mesa cake filled
with black beans, topped with lettuce,
tomato, crema and Mexican cheese.
$6.95

Tostada Florentina
Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed spinach and diced tomatoes.
$7.95